Easy Spring Salmon and Veggies Recipe

Spring Dinners: One-Pan Baked Salmon & Veggies! This quick and easy one-pan dinner comes together in 30 minutes, making it perfect for a simple spring dinner or meal prep.

Here’s what you need to try this at home:

• 1/4 cup olive oil
• 2 to 3 tbsp lemon juice (1 lemon + 1/2 lemon)
• 2 to 3 tbsp Dijon mustard
• 4 sprigs dill (chopped)
• 2 cloves grated garlic
• 1 tbsp Italian herb blend
• salt & pepper to taste
• 1 lb salmon
• 8 golden potatoes (halved)
• 1 bunch of rainbow carrots
• 2 vine cherry tomatoes
• 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. While the oven is preheating, prepare your vegetables. Wash the carrots and potatoes; cut the carrots and potatoes in half.
3. Place the potatoes in a pot of salted water over medium to high heat. Cook until they are slightly fork-tender.
4. Once the potatoes are fork-tender, remove them from the heat and set them aside.
5. In a bowl, prepare the olive oil dill mixture by combining:
   • Olive oil
   • Chopped dill
   • Dijon mustard
   • Minced garlic
   • Italian herb seasoning
   • Lemon juice
   • Salt and pepper to taste
6. Line a baking sheet with parchment paper. Spread the carrots, potatoes, salmon, and tomatoes evenly onto the pan.
7. Pour the prepared mixture over the vegetables and salmon, ensuring everything is well-coated. Place lemon slices on top of the salmon and sprinkle a little extra salt over the pan.
8. Bake in the preheated oven for about 10 to 15 minutes, or until the salmon is fully cooked.

Enjoy!