Goat cheese & Arugula Flatbread

Ingredients:

• 1 Flatbread
• 2 tbsp Goat Cheese
• 4 slices of Mozzarella Cheese
• 1/2 tbsp Italian Seasoning
• 1 tsp Honey
• 1 tsp Balsamic Vinegar
• 1 tbsp olive oil
• 1/2 cup Arugula

Tools:

• 1 sheet pan
• Parchment paper

Instructions:

• Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper
• Brush the flatbread with olive oil and sprinkle it with Italian seasoning
• Top the flatbread with goat cheese, mozzarella slices, and drizzle the honey on top.
• Place the flatbread in the preheated oven and bake for 10 minutes
• Once baked, remove it from the oven and finish by adding arugula and drizzling balsamic vinegar over the top
• Enjoy!