Creamy Mushroom Chicken Pasta

Yields 4 to 6 servings

Ingredients:

• 2 garlic cloves
• 1/2 of a shallot (diced)
• 5 oz shiitake mushrooms (sliced)
• 1/2 cup white wine
• 1/2 cup chicken broth
• 3/4 heavy cream or plant cream
• 1 tbsp olive oil
• 2 tbsp butter
• 2 tbsp parmesan (measure with your heart)
• 2 thinly sliced chicken breast
• 1 tbsp Momofuku seasoning salt (any herb seasoning salt, measure with your heart)
• 1/2 tbsp Italian seasoning
• 16 oz cavatappi

Tools

• 1 Skillet

Instructions

To begin, pat the chicken dry and season it with seasoning salt and Italian seasoning.

After seasoning, heat one tablespoon of olive oil in a skillet over medium heat. Cook the chicken on both sides until its internal temperature reaches 165 degrees Fahrenheit.

In the same skillet, sauté the shallots until fragrant. Then, add the sliced shiitake mushrooms and garlic and cook for 3 minutes.

Once the mushrooms are sautéed, pour in the white wine and chicken broth. Cook until the wine and chicken broth are reduced. After they have reduced, add the heavy cream and parmesan cheese.

Once the sauce is well combined, add the cavatappi pasta and mix until the pasta is coated with the sauce. Plate the pasta and top with chicken, additional Parmesan, and parsley.

Enjoy!